Easy Buffalo Lasagna

1/2 lb. Italian buffalo sausage (casings removed) -or- 1/2 lb. ground buffalo
2 cups chopped fresh tomatoes 1 18-oz. jar of your favorite pasta sauce 6 lasagna noodles (no boil)
1 1/2 cups shredded mozzarella cheese, plus 1/4 cup for finish
8 oz. whole milk or part skim ricotta cheese
2 Tbsp. fresh parmesan cheese, grated
2 Tbsp. fresh parsley

Preheat oven to 375 degrees. Cook sausage/ground in skillet over medium heat until no longer pink. Add fresh tomatoes and pasta sauce. In a 9x9 oven safe baking dish, spred 1/3 of meat sauce on bottom. Cover with 3 noodles. Spred 1/2 of the ricotta on noodles, sprinkle 1/2 mozzarella over that. Top both cheeses with another 1/3 of the meat sauce. Repeat layers ending with sauce on top. Cover with foil and bake 45-50 minutes until noodles are tender. Remove foil, sprinkle parmesan and reserved mozzarella on top and bake another 5 minutes until cheese is bubbly. Let stand about 10 minutes and Enjoy!

Submitted by Pam Clark, Observatory Rock Bison Ranch

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